Well folks! We have officially
been on the once a month shopping/making everything from scratch switch for a
FULL YEAR!!
And it has been a fabulous year. During this past year we
have changed and “perfected” our shopping and cooking. We have tried lots of
new recipes, found even better ways to shop and save that doesn’t involve
clipping scads of coupons, we have lived stress free from weekly shopping trips
and penny counting.
This year we were able to save enough money from our new
shopping and eating habits to actually go on a week’s vacation! And we spend
much more time together since we aren’t rushing off to the store to get this or
that, or trying to hear one another over the table at a crowded (and expensive)
restaurant. And the words “let’s just get take out” have not crossed our lips.
Now our taste buds call out for nice home cooked meals.
And the icing on the cake: Hubs and I lost almost 100 pounds
together by switching to mostly homemade foods!!!! Hubs lost 60 pounds and I’ve
lost 35 pounds! NO EXERCISE ROUTINES. Simply eating what we wanted, in
moderation, and making it homemade instead of pre-boxed meals with lots of
salt, preservatives, and chemicals. And you have all heard that stress causes
weight gain, right? Well, our new method of shopping and money saving has
lessened the amount of stress, aiding in our weight loss too.
While the weight loss is fabulous, it was not the driving
force to making this change in shopping and eating. It was for the money. Well,
it was to save money. Or spending less money on food and still getting what we
NEED. And we did just that. I don’t spend each day checking the bank account to
see if I can get food items at the store because the money was already set
aside, the food has already been purchased and I know there is left over money
in the bank because we have all that we need. There is no reason to go back to
the store.
During this year, I posted on social media sites to my
friends and family about our triumphs along the way. Several people asked how
we were going about once a month shopping and saving money and losing all that
weight. After referring them to this very blog and other blogs I drew
inspiration from, a handful of my friends tried the switch too. Some were very
successful, some didn’t find it appealing, and some took bits and pieces of the
idea and made it their own.
With their permission, and excluding names, I have decided
to post what it was they liked or disliked about once a month shopping/ making
everything homemade. Let’s name them
Friend A, B, C and D.
When asked, “How did
once a month shopping work for you?”
Friend A:
“Shopping trips
are much easier and faster and I don't have the question of ‘what's for
supper?’ anymore! A major time and money saver. I will never go back to the old
way again! I now know how to do it and can stick to a grocery budget!!”
Friend A is a full time working mom and has three small
children. Her family lives on a full working farm. So added to her already busy
work load, the farm requires A LOT of attention. Now, she has lots of time to
spend with her family outside of her career and farm work since she doesn’t
have to use that extra time to go grocery shopping.
Friend B:
“While I
wasn't successful it did cause me to rethink my shopping habits. I actually
make fewer trips to places like Target and Wal-Mart, too, because my week does
not revolve around a shopping trip and errands.”
Friend B is a stay at home mom of two. She has dietary
restrictions that call for lots of fresh fruits and vegetables. When stored
correctly, most fruits and vegetables can last a whole month; however there are
some that cannot, like some berries, and bananas. So a weekly visit to the
store or farmer’s market is needed. But as you read it, Friend B changed her
shopping habits in other areas.
Friend C:
“Instead of a whole months worth
of shopping, I take it two weeks at a time. I live in a small apartment and do
not have to storage space for a month’s worth of food and household items. I
spend one Sunday making up frozen meals for a few dinners, planning out menus
for the rest of the nights and pre-packing a few lunch items for the week for
my kids. We also just began making our own breads (loaf breads, tortillas,
rolls) My kids love helping me make them! And it has saved me so much time and
energy trying to make it to the store every week. We also eat out less because
I am not so exhausted from working all day, going to the store and trying to
make it home to cook dinner and help the kids with their homework. On nights
like that I fell into the temptation of ordering pizzas or grabbing drive thru
burgers. Now I just grab a meal out of the freezer that I premade and help the
kids with homework while it cooks.”
Friend C is a full time working, single mom of 2. Space is a
big factor to consider for once a month shopping, especially if you have a
larger family or live in a smaller home. Friend C has also seen the impact of
preplanning changing her eating habits. Think of the money saved from not
buying fast food. And think of the health benefits!
Friend D:
“This has been
a life saver for my family. And a money saver as well. Since I don’t make
multiple trips to the store each week, I am not picking up extra items that we
really don’t need and saving so much money. And I love impressing my friends by
making homemade goodies that taste better than store bought.”
Friend D is a stay at home mom of 2. Her husband’s job has
down time during the cold months, so saving money the rest of the year is very
important when paychecks are thin. And speaking of thin, Friend D has lost 20
pounds since she made the switch to mostly homemade food as well.
When other friends or family members say “Well, I just don’t
have time to sit down and plan a month’s worth of menus” or “I don’t have time
to bake everything from scratch, it’s faster to buy the boxed version.” HERE YOU GO FOLKS!! Whether you are a
stay at home mom (or dad even!) or you work 40 plus hours a week. It is possible to do.
And even Friend B, who couldn’t work once a month shopping in to her strict
dietary needs, changed her shopping habits in other areas of household needs.
So check it out y’all. Give it a try! And let me know what
you think.
Check out the previous posts I wrote here:
We have changed a few things.
**We get bulk cooking items at Costco and get our regular
food items at two stores; Aldi and Kroger. On occasion I will get things at
Wal-mart instead of Kroger. Usually that happens only if I need an out of the
ordinary item. (like the month we had to buy school supplies.)
**We make all our breads from scratch. Biscuits, tortillas, rolls,
buns, sandwich bread.
**We also had a small garden this year and that cut down on
our fresh vegetable costs. We also canned some of our overages before they
spoiled.
**We will soon be trying our hand at making and drying our
own pastas.
**We are also going to try to make homemade mozzarella and
ricotta cheeses.
Do you have any ways of shopping or cooking mostly from scratch
that you want to share? Did once a month shopping work for you?
God Bless!
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